Burmuelos For Passover Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
8: Matzos,
4: Eggs,
Vegetable Oil for frying,
Directions:
Soak matzos in water for 10 minutes until soft. Put in a colander to
drain and set aside. Beat eggs well in a large bowl. Squeeze all
liquid out of the matzos and add to the eggs. Beat the mixture well.
Heat oil (about 2 inches) in a frying pan. With a large spoon, drop
into hot oil. Turn once oe twice until golden brown. Drain on paper
towels. Serve hot with honey, jam or syrup. These are delicious for
passover breakfast.
Source from luhu.jp
drain and set aside. Beat eggs well in a large bowl. Squeeze all
liquid out of the matzos and add to the eggs. Beat the mixture well.
Heat oil (about 2 inches) in a frying pan. With a large spoon, drop
into hot oil. Turn once oe twice until golden brown. Drain on paper
towels. Serve hot with honey, jam or syrup. These are delicious for
passover breakfast.
Source from luhu.jp