Butter Pecan Ice Cream Dessert ** Recipe
Yield: 16 ServingsRecipe by luhu.jp
Ingredients:
PATTI - VDRJ67A
1/2 cup: Butter or margarine, softend
1 package: Lorna Doone cookies,
1 quart: Butter pecan ice cream,
2 small: Vanilla instant pudding,
2 cup: Milk, cold
13 ounce: Cool Whip,
4: Heath Bars, frozen
Directions:
Crush cookies and mix with softened butter. Pat into 9x13" pan and
bake at 325~ for 12-15 minutes. In large bowl, at medium speed,
soften ice cream and add dry pudding. Blend a little and add milk.
Beat 2-3 minutes and pour into cooled crust. Frost with Cool Whip.
Sprinkle with crushed Heath Bars and refrigerate. DO NOT FREEZE.
Source from luhu.jp
bake at 325~ for 12-15 minutes. In large bowl, at medium speed,
soften ice cream and add dry pudding. Blend a little and add milk.
Beat 2-3 minutes and pour into cooled crust. Frost with Cool Whip.
Sprinkle with crushed Heath Bars and refrigerate. DO NOT FREEZE.
Source from luhu.jp
Tags
Ice cream