Butter Pound Cake Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Butter,
1 lbs: Powdered sugar,
6: Eggs,
3 cup: Cake flour,
Directions:
Cream butter with sugar until light. Add eggs one at a time, beating
after each addition. Add flour, mixing only until smooth. Turn into
10-inch fluted tube pan. Bake at 325F 1 hour 15 minutes. Cool 30
minutes in pan before turning out on wire rack to cool completely.
Source from luhu.jp
after each addition. Add flour, mixing only until smooth. Turn into
10-inch fluted tube pan. Bake at 325F 1 hour 15 minutes. Cool 30
minutes in pan before turning out on wire rack to cool completely.
Source from luhu.jp