Butter Sauces #2 Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
6 centiliter: Garlic, minced
1/2 cup: Freshly chopped basil,
4 tbsp: Lightly toasted pine nuts,
1 tbsp: White wine,
2 tbsp: Freshly grated parmesan,
Cheese,
Salt to taste,
Crushed dried red chile to,
Taste,
1/2 lbs: Unsalted butter, softened
, (2 sticks).
Directions:
Contributed to the echo by: Janice Norman
BASIL-GARLIC-PARMESAN-BUTTER To make each sauce, mix all the
ingredients together well. Melt to serve.
Source from luhu.jp
BASIL-GARLIC-PARMESAN-BUTTER To make each sauce, mix all the
ingredients together well. Melt to serve.
Source from luhu.jp
Tags
Sauces