Butter-scotch Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Brown sugar,
1/4 cup: Butter or butter substitute,
1/2 cup: Sugar,
2 tsp: Vinegar,
1/2 cup: Water,
1/2 tsp: Vanilla,
Few grains salt,
Directions:
Combine all ingredients except flavoring. Cover until mixture begins
to boil. Boil without stirring to soft crack stage (275 - 280 F). Add
flavoring. Do not stir. Pour quickly into well-buttered pan. The
candy should be in a thin sheet. Cool slightly and mark in squares.
The Household Searchlight
Source from luhu.jp
to boil. Boil without stirring to soft crack stage (275 - 280 F). Add
flavoring. Do not stir. Pour quickly into well-buttered pan. The
candy should be in a thin sheet. Cool slightly and mark in squares.
The Household Searchlight
Source from luhu.jp
Tags
Candies