Buttermilk Pancakes~ (use Egg Beaters) Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Egg Beaters or real eggs,
3 cup: All purpose flour,
3 cup: Buttermilk,
1 tsp: Baking soda,
2 tsp: Baking powder,
1 tsp: Salt,
2 tbsp: Sugar,
1/4 cup: Melted butter,
Directions:
Beat eggs; Add buttermilk. Sift flour, soda, baking powder, salt and
sugar together blending well. Add to egg mix; add melted butter; mix
well. Drop by spoonfuls onto lightly greased griddle and brown on
both sides, cooking until done (griddle should be medium high heat).
Hint:: To make buttermilk; Add 1 tablespoon lemon juice (REALEMON
BRAND) per cup of milk.
Source from luhu.jp
sugar together blending well. Add to egg mix; add melted butter; mix
well. Drop by spoonfuls onto lightly greased griddle and brown on
both sides, cooking until done (griddle should be medium high heat).
Hint:: To make buttermilk; Add 1 tablespoon lemon juice (REALEMON
BRAND) per cup of milk.
Source from luhu.jp