Buttermilk Rye Bread Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 LB LOAF
1 1/3 cup: Buttermilk,
OR 1 3/8 Cup water AND,
5 tbsp: Buttermilk Powder,
3 cup: Bread flour, + 1 Tbs
3 tsp: Gluten,
1 cup: Med. rye flour,
1 1/2 tsp: Salt,
1 1/2 tbsp: Butter or margarine,
2 tbsp: Brown sugar,
1/4 tsp: Baking soda,
1/4 tsp: Caraway seeds, (more or less
To taste,
3 tsp: Red Star dry yeast,
Directions:
Place all ingredients in bread pan, select Light Crust setting, and
press Start.
This is a very reliable recipe that works well in our Hitachi 101.
Book suggests:
* For DAK/Welbilt Machines: Add 3 Tbls more of buttermilk / or water.
* For Panasonic/National Machines: Use 4 1/2 teaspoons yeast.
Taken from Bread Machine Magic Typed by Dale and Gail Shipp
Source from luhu.jp
press Start.
This is a very reliable recipe that works well in our Hitachi 101.
Book suggests:
* For DAK/Welbilt Machines: Add 3 Tbls more of buttermilk / or water.
* For Panasonic/National Machines: Use 4 1/2 teaspoons yeast.
Taken from Bread Machine Magic Typed by Dale and Gail Shipp
Source from luhu.jp