Mrs. Sugars Pizza Dough Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1/2 package: Dry yeast soaked in 1/4 cup water,
2/3 cup: Warm water,
2 cup: Sifted flour,
3/4 tsp: Salt,
Directions:
Mrs. Sugars Pizza Dough (Her last name was originally Italian for
sugar)
KNEAD mixture until smooth, elastic and satiny. Cover, let rise TWO
hours, (I think the long rising was also one of her secrets, she
insisted it must be two hours, no less)
Source from luhu.jp
sugar)
KNEAD mixture until smooth, elastic and satiny. Cover, let rise TWO
hours, (I think the long rising was also one of her secrets, she
insisted it must be two hours, no less)
Source from luhu.jp