Mrybova Pidlyva (mushroom Gravy) Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
1 cup: , Nachynka z Hrybiv; (Mush room Filling)
1 cup: Stock,
1 cup: Light Cream, OR
1 cup: Half And Half,
1 tbsp: Cornstarch, (Optional)
Salt And Pepper,
Directions:
Heat the stock in a saucepan and add the mushroom mixture, bringing
the mixture to a boil. Add the cream and heat through. Season to
taste.
NOTE:
For a thicker gravy, add the cornstarch to a little of the cream and
then add to the hot gravy.
Use this gravy with cabbage rolls and roasts. It is also very good
over toast points.
Source from luhu.jp
the mixture to a boil. Add the cream and heat through. Season to
taste.
NOTE:
For a thicker gravy, add the cornstarch to a little of the cream and
then add to the hot gravy.
Use this gravy with cabbage rolls and roasts. It is also very good
over toast points.
Source from luhu.jp