Multigrain Bread Ii - Pan-1 Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
XKGR41A Don Fifield,
1 1/8 cup: Whole wheat flour, 5 1/4 oz
1 cup: Bread flour, 4 7/10 oz
2 tbsp: Triticale flour *,
2 tbsp: Soy flour,
1 tbsp: Oats,
2 tbsp: Toasted bran,
1 tbsp: Cracked wheat cereal,
1 tsp: Millet flour,
1 tsp: Flax seeds,
1 tsp: Cornmeal,
1 tbsp: Dry milk,
1 tsp: Salt,
1 tbsp: Butter,
1 tbsp: Molasses,
1 cup: Water,
1 tsp: Dry yeast,
Directions:
* If triticale flour is unavailable, use 1 tb all purpose flour and
1 tb rye flour. Place all ingredients (except liquids and yeast)
inside the bread pan. Add liquid ingredients. Close cover and place
dry yeast into the yeast holder. SELECT: WHOLE WHEAT BAKE MODE. Press
start. 5:00 will show.
Source from luhu.jp
1 tb rye flour. Place all ingredients (except liquids and yeast)
inside the bread pan. Add liquid ingredients. Close cover and place
dry yeast into the yeast holder. SELECT: WHOLE WHEAT BAKE MODE. Press
start. 5:00 will show.
Source from luhu.jp