Multigrain Loaf Abm Recipe
Yield: 1 Lb loafRecipe by luhu.jp
Ingredients:
13 ounce: Water,
1 tbsp: Margarine or Butter, softened
1 cup: Bread Flour,
3/4 cup: Whole Wheat Flour,
2/3 cup: Seven-Grain Cereal,
2 tbsp: Packed Brown Sugar,
1 tsp: Salt,
2 tsp: Bread Machine Yeast,
Directions:
Measure carefully, placing all ingredients in bread machine pan in the
order recommended by the manufacturer.
Select Whole Wheat or Basic/White cycle. Use Medium or Light crust
color. Remove baked bread from pan and cool on wire rack.
Per 2 oz. slice: Calories 140, protein 4g, Carbohydrate 27g, fat 2g,
Cholesterol 0, Sodium 270mg
From: "Bread Machine Recipes" by Gold Medal Book #6 Submitted By
MICHELLE HOWE On 1995-07-30,1903 Posted by Katherine Smith,
Kook-Net: The Shadow Zone IV - Stinson Beach, CA
Source from luhu.jp
order recommended by the manufacturer.
Select Whole Wheat or Basic/White cycle. Use Medium or Light crust
color. Remove baked bread from pan and cool on wire rack.
Per 2 oz. slice: Calories 140, protein 4g, Carbohydrate 27g, fat 2g,
Cholesterol 0, Sodium 270mg
From: "Bread Machine Recipes" by Gold Medal Book #6 Submitted By
MICHELLE HOWE On 1995-07-30,1903 Posted by Katherine Smith,
Kook-Net: The Shadow Zone IV - Stinson Beach, CA
Source from luhu.jp