Mushroom-brandy Gravy Recipe
Yield: 1 RecipeRecipe by luhu.jp
Ingredients:
1 1/2 cup: Milk,
1 lbs: Fresh mushrooms, cleaned and thinly sliced
Cooking spray,
3 tbsp: Brandy or dry sherry,
3 tbsp: Unbleached white flour,
1/4 tsp: Salt,
Black pepper,
Directions:
1. Heat milk just to the boiling point. Remove from heat and set
aside. 2. In a large heavy skillet, saute mushrooms in cooking spray
over medium heat for about 5 minutes, stirring occasionally. 3. Add
brandy and continue to cook for about 5 more minutes. 4. Gradually
sprinkle in the flour and mix in into the mushrooms with a wire
whisk. Keep whisking and cooking another 5 minutes. Be sure the heat
is not too high. 5. Stir in the hot milk. Cook over low heat,
stirring intermittently, until smooth and thickened (about 8
minutes). Season to taste, and remove from heat.
Source from luhu.jp
aside. 2. In a large heavy skillet, saute mushrooms in cooking spray
over medium heat for about 5 minutes, stirring occasionally. 3. Add
brandy and continue to cook for about 5 more minutes. 4. Gradually
sprinkle in the flour and mix in into the mushrooms with a wire
whisk. Keep whisking and cooking another 5 minutes. Be sure the heat
is not too high. 5. Stir in the hot milk. Cook over low heat,
stirring intermittently, until smooth and thickened (about 8
minutes). Season to taste, and remove from heat.
Source from luhu.jp
Tags
Sauces