Mushroom Parmesan Recipe
Yield: 5 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Mushroom,
2 tbsp: Parsley, chopped
2 each: Garlic, cloves minced
3 tbsp: Parmesan cheese,
1 tsp: Oregano,
1/2 cup: Bread crumbs,
1/2 cup: Olive oil,
Pepper, ground
Salt,
Directions:
Preheat oven at 350 deg. Wash and remove mushroom stems. Chop the
stems and mix with garlic, parsley, cheese, oregano, bread crumbs,
salt and pepper. Place mushrooms stem side up in baking dish. Fill
mushrooms with mixture. Add 1/4-inch of water to dish. Pour olive oil
evenly over caps and bake 30 minutes.
Source from luhu.jp
stems and mix with garlic, parsley, cheese, oregano, bread crumbs,
salt and pepper. Place mushrooms stem side up in baking dish. Fill
mushrooms with mixture. Add 1/4-inch of water to dish. Pour olive oil
evenly over caps and bake 30 minutes.
Source from luhu.jp
Tags
Appetizers