Mushroom Sauce - Adventures In Microwave Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
8 ounce: Fresh mushrooms, cleaned
And sliced lengthwise.,
2 tbsp: Butter or margarine,
1/4 cup: All-purpose flour,
1 cup: Chicken or beef broth -,
, (Homemade, canned or from
Bullion cube),
1 cup: Half-and-half,
1 tbsp: Snipped parsley,
1/4 tsp: Salt,
Directions:
1. Put mushrooms and butter into a 2-quart glass measuring pitcher.
Cover with plastic wrap. Cook in microwave oven 2 to 3 minutes at
High, or until musrooms are tender; stir once.
2. Remove from oven. Blend flour into butter and cooked mushrooms.
Add broth gradually, stirring constantly. Cook uncovered in microwave
oven 6 minutes at High; stir every minute.
3. Add half-and-half gradually to mushroom mixture, stirring
constantly. Heat uncovered in microwave oven to serving temperature
(about 2 minutes at High); stir once.
4. Remove from oven; stir in parsley and salt.
Yield: about 2-3/4 cups.
SOURCE: Adventures in Microwave Cooking
Source from luhu.jp
Cover with plastic wrap. Cook in microwave oven 2 to 3 minutes at
High, or until musrooms are tender; stir once.
2. Remove from oven. Blend flour into butter and cooked mushrooms.
Add broth gradually, stirring constantly. Cook uncovered in microwave
oven 6 minutes at High; stir every minute.
3. Add half-and-half gradually to mushroom mixture, stirring
constantly. Heat uncovered in microwave oven to serving temperature
(about 2 minutes at High); stir once.
4. Remove from oven; stir in parsley and salt.
Yield: about 2-3/4 cups.
SOURCE: Adventures in Microwave Cooking
Source from luhu.jp