Mushroom Sauce (usda) Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
3 tbsp: Butter or margarine,
1/2 cup: Canned mushrooms, sliced
3 tbsp: Flour,
1/4 tsp: Salt,
1 1/2 cup: Milk,
Directions:
Melt butter. Brown mushrooms lightly in melted butter. Stir in flour
and salt. Add milk slowly. Cook until thickened, stirring constantly.
~ - - - - - - - - - - - - - - - - -
Serving Ideas : Serve over Ham Turnovers or Meatballs (separate
recipes)
NOTES : This recipe is for 6 servings (about 1/4 cup each) to
accompany Ham Turnovers or Meatballs, two freeze-ahead meals. The
sauce is made at the time of serving. You will want to have the
ingredients on hand when you are ready to use the frozen food.
"Freezing Combination Main Dishes" by Meredith Robinson and Lois
Fulton (Consumer and Food Economics Institute, Agriculture Research
Service) USDA Home and Garden Bulletin No. 40, 1973 (Stock Number
0100-02712). MasterCook electronic format by Rosie Winters. Recipe By
: Freezing Combination Main Dishes (Robinson & Fulton, 1973)
Source from luhu.jp
and salt. Add milk slowly. Cook until thickened, stirring constantly.
~ - - - - - - - - - - - - - - - - -
Serving Ideas : Serve over Ham Turnovers or Meatballs (separate
recipes)
NOTES : This recipe is for 6 servings (about 1/4 cup each) to
accompany Ham Turnovers or Meatballs, two freeze-ahead meals. The
sauce is made at the time of serving. You will want to have the
ingredients on hand when you are ready to use the frozen food.
"Freezing Combination Main Dishes" by Meredith Robinson and Lois
Fulton (Consumer and Food Economics Institute, Agriculture Research
Service) USDA Home and Garden Bulletin No. 40, 1973 (Stock Number
0100-02712). MasterCook electronic format by Rosie Winters. Recipe By
: Freezing Combination Main Dishes (Robinson & Fulton, 1973)
Source from luhu.jp