Mushroom-stuffed Midwest Burgers Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1: Egg, beaten
1/4 cup: Bread crumbs, dry
2 tbsp: Onion, finely chopped
2 tbsp: Ketchup,
1 tsp: Worcestershire sauce,
1: Pepper, dash
1 lbs: Ground beef,
1/4 cup: Mushrooms, canned
4: Cheese, American, sliced
4: Buns,
Directions:
Instead of just plain burgers on the grill, try our Midwest Living
creation, flavored with Worcestershire sauce and seasoned salt.
1. In a mixing bowl, combine egg, bread crumbs, onion, ketchup,
worcestershire sauce and pepper.
2. Add ground beef and mix well.
3. Shape beef into eight 4-inch-round patties (1/4" thick). Spon 1
table
chopped mushrooms in the center of 4 of the patties. Top with
remaining meat patties. Press to seal the edges.
4. Grill the meat over medium coals for 14 to 16 minutes, turning
once.
Top with cheese.
5. Serve on buns and top as you like.
Source from luhu.jp
creation, flavored with Worcestershire sauce and seasoned salt.
1. In a mixing bowl, combine egg, bread crumbs, onion, ketchup,
worcestershire sauce and pepper.
2. Add ground beef and mix well.
3. Shape beef into eight 4-inch-round patties (1/4" thick). Spon 1
table
chopped mushrooms in the center of 4 of the patties. Top with
remaining meat patties. Press to seal the edges.
4. Grill the meat over medium coals for 14 to 16 minutes, turning
once.
Top with cheese.
5. Serve on buns and top as you like.
Source from luhu.jp