Mushroom-stuffed Pork Burgers Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
3/4 cup: Mushrooms, fresh, thinly sliced
1/4 cup: Green onion, thinly sliced
1: Garlic clove, minced
2 tsp: Butter or margarine,
1 1/2 lbs: Pork, lean, ground
1 tsp: Dijon-style mustard,
1 tsp: Worcestershire sauce,
1/4 tsp: Salt,
1/8 tsp: Black pepper, freshly ground
Directions:
In skillet, saute mushrooms, onion and garlic in butter until
tender, about 2 minutes; set aside.
Combine ground pork, mustard, Worcestershire sauce, salt and
pepper; mix well. Shape into 12 patties; about 4 inches in diameter.
Spoon mushroom mixture onto center of 6 patties. Spread to within 1/2
inch of edge. Top with remaining 6 patties; seal edges.
Place patties on grill about 6 inches over medium-hot coals. Grill
10 to 15 minutes, turning once. Serve on buns. Makes 6 servings. From
the Denver Post Food Section Wed 9/6/95
Formatted for MM by Pegg Seevers
From: Pseevers
Source from luhu.jp
tender, about 2 minutes; set aside.
Combine ground pork, mustard, Worcestershire sauce, salt and
pepper; mix well. Shape into 12 patties; about 4 inches in diameter.
Spoon mushroom mixture onto center of 6 patties. Spread to within 1/2
inch of edge. Top with remaining 6 patties; seal edges.
Place patties on grill about 6 inches over medium-hot coals. Grill
10 to 15 minutes, turning once. Serve on buns. Makes 6 servings. From
the Denver Post Food Section Wed 9/6/95
Formatted for MM by Pegg Seevers
From: Pseevers
Source from luhu.jp