Mushrooms A La Greque. Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
10 milliliter: 2 tsp olive oil,
1 small: Onion peeled and finely,
Chopped,
1 Clove: garlic, crushed.
150 gram: 5 oz tomato puree,
300 milliliter: Half pt water,
1: Bay leaf,
60 milliliter: 4 tbsp chopped fresh parsley,
Ten coriander seeds tied,
Inside a muslin bag or,
Coffee filter bag,
To make a bouquet garni.,
Ground black pepper.,
750 gram: 1, 5 lb mushrooms thickly
Sliced,
Directions:
Heat the oil in a pan and gently fry the onion until soft, about 5
minutes. Add the garlic and cook for a further minute. Add the
remaining ingredients except the mushrooms and simmer for 30 minutes.
Add the mushrooms and a little water if necessary then cook for a
further 15 minutes. Remove the bouquet garni before serving.
Source from luhu.jp
minutes. Add the garlic and cook for a further minute. Add the
remaining ingredients except the mushrooms and simmer for 30 minutes.
Add the mushrooms and a little water if necessary then cook for a
further 15 minutes. Remove the bouquet garni before serving.
Source from luhu.jp