Mushrooms Trifalati Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4 1/2 inch thick: white bread,
Slices, crusts removed
4 large: garlic cloves minced,
1/2 cup: Olive oil,
1 lbs: Mushrooms thin sliced,
1/4 cup: Dry white wine,
Salt and pepper,
2: Lemons,
3 tbsp: Chopped parsley,
Directions:
Use a good qualitity bread not that storebought sandwich white bread.
Fry bread in butter until golden or toast bread and then butter. Cook
garlic in microwave with onion on high power for 1 minute. Add
mushrooms and cook 2 minutes on high stirring after 1 minute. Add
juice from 2 lemons, parsley, wine and salt and pepper. Cook 2 more
minutes on high.Stir and cover and let set 3 minutes. Mushrooms
should appear wilted, Serve mushrooms over the toast with some of the
liquid. You can add more garlic to taste. This is utterly yum yum
Italian appetizer.
Source from luhu.jp
Fry bread in butter until golden or toast bread and then butter. Cook
garlic in microwave with onion on high power for 1 minute. Add
mushrooms and cook 2 minutes on high stirring after 1 minute. Add
juice from 2 lemons, parsley, wine and salt and pepper. Cook 2 more
minutes on high.Stir and cover and let set 3 minutes. Mushrooms
should appear wilted, Serve mushrooms over the toast with some of the
liquid. You can add more garlic to taste. This is utterly yum yum
Italian appetizer.
Source from luhu.jp
Tags
Appetizers