My Beef Barbecue Recipe
Yield: 20 ServingsRecipe by luhu.jp
Ingredients:
4 lbs: Beef stew meat, small
Cubes,
30 ounce: Tomatoes, chopped
2: Onions, chopped
1 quart: Water,
1/2 tsp: Chili powder,
1 tsp: Salt, to taste
1 tsp: Black pepper, fresh
Ground,
1 cup: Catsup,
1/2 cup: Cider vinegar,
1/3 cup: Worcestershire sauce,
4: Garlic cloves, minced
1/8 tsp: Hot pepper sauce,
Directions:
* DO NOT attempt this recipe in a crockpot, since no evaporation takes
place there.
Combine all ingredients in a VERY large heavy pot. Simmer uncovered
over low heat until beef falls to shreds, stirring occasionally. This
will take 5 to 6 hours; watch carefully the last hour to make sure
that it is not sticking. Mixture should be very thick. The mixture
fills a large pot before cooking but becomes a small amount by the
time it is cooked.
While cooking I sometimes add chopped green peppers, celery, bay
leaf, or carrots.
Serve on hamburger buns with mustard.
Recipe By : Jo Anne Merrill
From:
Source from luhu.jp
place there.
Combine all ingredients in a VERY large heavy pot. Simmer uncovered
over low heat until beef falls to shreds, stirring occasionally. This
will take 5 to 6 hours; watch carefully the last hour to make sure
that it is not sticking. Mixture should be very thick. The mixture
fills a large pot before cooking but becomes a small amount by the
time it is cooked.
While cooking I sometimes add chopped green peppers, celery, bay
leaf, or carrots.
Serve on hamburger buns with mustard.
Recipe By : Jo Anne Merrill
From:
Source from luhu.jp
Tags
Beef