My Moms Austrian Noodle Pudding Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Wide noodles broken,
4: Eggs,
1/2 tsp: Salt,
1 1/2 cup: Light brown sugar,
1 Stick: melted margarine,
1/2 cup: Dark raisins,
1/2 cup: Golden raisns,
2 Cans: crushed pineapple,
Drained,
1 lbs: 4 0z each,
1 lbs: 4 oz, canned apricots drained
Chopped,
3: Apples, peeled, grated
1: 6 0z can o.j. concentrate,
Directions:
Cook noodles and drain and place in a 10 x 14 pan or large 9 x 13
pan. Beat eggs with 1 cup sugar and 2/3 cup margarine, both kinds of
raisins, 2/3 rds of the drained pineapple, 2/3 rds of the apricots,
2/3 rds of the apples and 1/2 cup of the thawed o.j. concentrate and
stir well. Pour over noodles in pan and mix gently.Combine the
remaining ingredients except the remaining margarine and pour over
noodle mixture.Drizzle remaining margarine over.Bake 350 40 minutes
or golden and set. Serve warm
Source from luhu.jp
pan. Beat eggs with 1 cup sugar and 2/3 cup margarine, both kinds of
raisins, 2/3 rds of the drained pineapple, 2/3 rds of the apricots,
2/3 rds of the apples and 1/2 cup of the thawed o.j. concentrate and
stir well. Pour over noodles in pan and mix gently.Combine the
remaining ingredients except the remaining margarine and pour over
noodle mixture.Drizzle remaining margarine over.Bake 350 40 minutes
or golden and set. Serve warm
Source from luhu.jp