Nannys Irish Bread Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
4 cup: All Purpose Flour,
3 tsp: Baking Powder,
1 1/2 tsp: Baking Soda,
1 cup: Sugar,
16 ounce: Sour Cream,
3 each: Eggs,
1 tsp: Vanilla,
Raisins-as much as you like,
Directions:
Mix together all dry ingredients: the flour, sugar, baking powder, and
baking soda. In a separate bowl, mix together all wet ingredients:
the sour cream, eggs, and vanilla. Now mix the dry ingredients into
the wet ingredients. Mix thoroughly. Should be a slightly sticky
dough texture. Add the raisins to taste. My family likes a lot of
raisins, so I put in enough so that theres a raisin in almost every
bite! Bake at 325 degrees for about 1 to 1 1/2 hours, or until skewer
comes out clean.
Source from luhu.jp
baking soda. In a separate bowl, mix together all wet ingredients:
the sour cream, eggs, and vanilla. Now mix the dry ingredients into
the wet ingredients. Mix thoroughly. Should be a slightly sticky
dough texture. Add the raisins to taste. My family likes a lot of
raisins, so I put in enough so that theres a raisin in almost every
bite! Bake at 325 degrees for about 1 to 1 1/2 hours, or until skewer
comes out clean.
Source from luhu.jp