Never-fail Cream Candy Recipe
Yield: 25 ServingsRecipe by luhu.jp
Ingredients:
2/3 cup: Cream,
2 cup: Sugar,
1/4 tsp: Salt,
2 tbsp: Corn syrup,
4 tbsp: Butter,
1 tsp: Vanilla,
2/3 cup: Walnuts or Pecans,
Directions:
Mix together cream, sugar, salt and syrup. Cook slowly, stirring
constantly, until mixture boils. Cover and cook 3 minutes. Remove
cover; cook, stirring occasionally until soft ball forms in cold
water, 236 to 238-degrees. Remove from heat; add butter. Cool; beat
until candy becomes dull. Add vanilla and nuts; pour into buttered
pan. Cut into squares when firm. Yield: 25 pieces.
Source from luhu.jp
constantly, until mixture boils. Cover and cook 3 minutes. Remove
cover; cook, stirring occasionally until soft ball forms in cold
water, 236 to 238-degrees. Remove from heat; add butter. Cool; beat
until candy becomes dull. Add vanilla and nuts; pour into buttered
pan. Cut into squares when firm. Yield: 25 pieces.
Source from luhu.jp
Tags
Candies