New Caesar Salad Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 large: Head romaine lettuce,
1/2 can: 2 oz anchovies, minced, 6
1/4 cup: Olive oil or salad oil,
2 tbsp: White wine vinegar,
2 tsp: Capers, minced
1/4 tsp: Salt,
1/4 tsp: Dry mustard,
Directions:
Into salad bowl, tear romaine lettuce into bite-size pieces. In a
cup, with a fork, mix minced anchovies and remaining ingredients
until blended; toss with romaine lettuce. Source: Good Housekeeping
Oct/92
: Pg. 190
From the collection of K. Deck
Source from luhu.jp
cup, with a fork, mix minced anchovies and remaining ingredients
until blended; toss with romaine lettuce. Source: Good Housekeeping
Oct/92
: Pg. 190
From the collection of K. Deck
Source from luhu.jp
Tags
Salads