New England Doughnuts Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 tbsp: Shortening,
1 cup: Sugar,
1: Egg, well beaten
3 tsp: Baking powder,
1 cup: Milk,
1/2 tsp: Salt,
2 cup: Flour,
1/2 tsp: Nutmeg,
Directions:
Cream shortening and sugar. Add egg, milk, salt, and nutmeg. Sift
flour, measure, and sift with baking powder. Mix thoroughly. Add
sufficient flour to make a soft roll dough. Chill dough. Turn onto
lightly floured board. Roll in sheet 1/3 inch thick. Cut with floured
cutter. Fry in deep fat (365 F) until brown. Drain on crumpled
absorbent paper. Florence Taft Eaton, Concord, MA.
Source from luhu.jp
flour, measure, and sift with baking powder. Mix thoroughly. Add
sufficient flour to make a soft roll dough. Chill dough. Turn onto
lightly floured board. Roll in sheet 1/3 inch thick. Cut with floured
cutter. Fry in deep fat (365 F) until brown. Drain on crumpled
absorbent paper. Florence Taft Eaton, Concord, MA.
Source from luhu.jp
Tags
Cakes