New England Scones Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: Flour,
1/2 cup: Whole wheat flour,
1 tsp: Baking powder,
1/2 tsp: Baking soda,
2 tbsp: Orange peel,
1/2 tsp: Salt,
1/2 cup: Cold butter,
1/2 cup: Currants,
1/4 cup: Sugar,
1: Egg yolk,
3/4 cup: Buttermilk, lowfat or nonfat
Directions:
Preheat oven to 375!. Mix flour, baking powder, soda, orange peel and
salt. Cut in the butter with a pastry blender until the mixture
resembles coarse crumbs. In a separate bowl, toss currants in sugar.
Add to dry ingredients. Mix well. In small bowl, mix egg yolk and
buttermilk and pour into flour mixture just to blend. Turn dough onto
lightly floured surface. Knead with hands and roll into 11! circle.
Cut into wedges and place on lightly greased baking sheet. Bake for
20-25 minutes or until lightly browned. Do not overbake. When cool,
drizzle with powdered sugar icing.
Posted By sgibson@eis.calstate.edu On rec.food.recipes or
rec.food.cooking
Source from luhu.jp
salt. Cut in the butter with a pastry blender until the mixture
resembles coarse crumbs. In a separate bowl, toss currants in sugar.
Add to dry ingredients. Mix well. In small bowl, mix egg yolk and
buttermilk and pour into flour mixture just to blend. Turn dough onto
lightly floured surface. Knead with hands and roll into 11! circle.
Cut into wedges and place on lightly greased baking sheet. Bake for
20-25 minutes or until lightly browned. Do not overbake. When cool,
drizzle with powdered sugar icing.
Posted By sgibson@eis.calstate.edu On rec.food.recipes or
rec.food.cooking
Source from luhu.jp
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