New Jersey Clam Chowder Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1/4 lbs: Bacon,
2 medium: Onion,
24: Chowder clams, liquor reserved
2 1/2 cup: Potatoes, sliced cooked
1/2 tsp: Pepper,
1 tsp: Celery powder,
2 tbsp: Parsley,
2 tsp: Crab spice, Old Bay
2 can: Cream of asparagus soup,
2 pint: Light cream,
4: Tomato, cut & seeded
Asparagus, garnish
Directions:
Fry bacon in soup pot until crisp, remove. Saute onion till clear, add
clams, liquor, and heat to cook clams. Add potatoes & spices and cook
briefly. Add soup, tomatoes and cream. Simmer 10-15 min. Do not
boil. Add clam broth to taste. Garnish with asparagus spears.
Source from luhu.jp
clams, liquor, and heat to cook clams. Add potatoes & spices and cook
briefly. Add soup, tomatoes and cream. Simmer 10-15 min. Do not
boil. Add clam broth to taste. Garnish with asparagus spears.
Source from luhu.jp