New Orleans Black Muffins Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
3/4 cup: Hot water,
1/2 cup: Molasses,
1/4 cup: Milk,
2 cup: Whole wheat flour,
1 cup: All-purpose flour,
3/4 cup: Sugar,
3 tbsp: Baking powder,
1 tsp: Baking soda,
1 tsp: Salt,
1 1/2 cup: Chopped dry roasted pecans,
Directions:
In a medium-size bowl combine the hot water and molasses, stirring
until well blended. Stir in the milk until blended. In a large bowl
sift together the flours, sugar, baking powder, baking soda and salt.
With a rubber spatula, fold the liquid mixture and the pecans into
the dry ingredients just until flour is thoroughly incorporated; do
not over mix. Spoon into 12 greased muffin cups. Bake at 300F until
done, 45 minutes to about 1 hour. Remove from pan immediately and
serve while hot. From Paul Prudhommes Louisiana Kitchen
Source from luhu.jp
until well blended. Stir in the milk until blended. In a large bowl
sift together the flours, sugar, baking powder, baking soda and salt.
With a rubber spatula, fold the liquid mixture and the pecans into
the dry ingredients just until flour is thoroughly incorporated; do
not over mix. Spoon into 12 greased muffin cups. Bake at 300F until
done, 45 minutes to about 1 hour. Remove from pan immediately and
serve while hot. From Paul Prudhommes Louisiana Kitchen
Source from luhu.jp