New Orleans Fish Fillets Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4: Boneless fish fillets, 6 oz. each,, snapper, sole, cod or bass
1/2 cup: All-purpose flour,
1 tbsp: Paprika,
1/2 tsp: Red pepper,
1/4 tsp: Garlic powder,
1/2 tsp: White pepper,
1/2 tsp: Salt,
1 dash: Black pepper,
2 tbsp: Vegetable oil,
Directions:
Preparation : 1. Rinse and dry each fillet. 2. Combine all dry
ingredients. 3. Flour each fillet with this mixture, being sure to
pat off any excess. 4. Heat oil in large frying pan. Brown the
fillets for about 1 minute on each side. 5. Place fillets in
oven-proof dish. 6. Bake at 350 degrees F. for about 10 minutes or
until fish flakes easily. Tips: Do not over-cook fish or will dry
out. Good served with: Steamed rice, extra red pepper, tomato wedges
and lemon slices, if desired.
Source from luhu.jp
ingredients. 3. Flour each fillet with this mixture, being sure to
pat off any excess. 4. Heat oil in large frying pan. Brown the
fillets for about 1 minute on each side. 5. Place fillets in
oven-proof dish. 6. Bake at 350 degrees F. for about 10 minutes or
until fish flakes easily. Tips: Do not over-cook fish or will dry
out. Good served with: Steamed rice, extra red pepper, tomato wedges
and lemon slices, if desired.
Source from luhu.jp