New Orleans Spinach Crabmeat Casserole Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
6 tbsp: Butter,
1 cup: Chopped Onions,
1/4 cup: Chopped Green Onions,
20 ounce: Frozen Chopped Spinach *,
1 pint: Sour Cream,
1/2 cup: Grated Parmesan Cheese,
14 ounce: Drained Artichoke Hearts,
1/2 tsp: Salt,
1/4 tsp: Pepper,
1 tsp: Worcestershire Sauce,
1/4 tsp: Tabasco Sauce,
1 lbs: Crabmeat,
1/2 lbs: Cooked Shrimp,
Directions:
* Frozen chopped spinach should be thawed and drained.
~------------------------------------------------------
~------------- ~-- Preheat oven to 350
F. In a heavy skillet, melt
butter and saute
onions and green onions until they are soft but not
brown. Add spinach, sour cream and cheese. Reduce heat and simmer
until heated throughout. Add artichoke hearts, salt,pepper,
Worcestershire sauce and Tabasco Sauce; simmer 2-3 minutes. Gently
fold in crab meat and shrimp. Pour into a 2 quart casserole. At this
point you may refrigerate or bake for 20- 30 minutes. From: Syds
Cookbook.
Source from luhu.jp
~------------------------------------------------------
~------------- ~-- Preheat oven to 350
F. In a heavy skillet, melt
butter and saute
onions and green onions until they are soft but not
brown. Add spinach, sour cream and cheese. Reduce heat and simmer
until heated throughout. Add artichoke hearts, salt,pepper,
Worcestershire sauce and Tabasco Sauce; simmer 2-3 minutes. Gently
fold in crab meat and shrimp. Pour into a 2 quart casserole. At this
point you may refrigerate or bake for 20- 30 minutes. From: Syds
Cookbook.
Source from luhu.jp
Tags
Fish