No-pork & Beans Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Dry navy beans,
1 large: Yellow onions, or 2
Medium,
1/2 cup: Brown sugar,
1 cup: Cane syrup or molasses,
2 tbsp: Dry mustard,
1 tbsp: Salt,
Directions:
Rinse and sort beans. Place in a 5 quart saucepan, covering with 2 of
water. Bring to hard boil, uncovered and boil for 3 minutes. Remove
from heat and stir. Cover and let stand for one hour. Pur off water,
add fresh water to colver by 1". Bring to a boil, reduce to simmer,
and cook until beans are just tender, probably 1 hour at most.
Reserving the cooking water, remove beans to a casserole with a lid,
glazed pottery or glass. Put the onions into the beans. In a 1 quart
measuring cup combine the remaining ingreidents. Add enough reserved
water to equal 3 cups. Pour over beans. Cover and place in 275-300 F.
oven for 5-8 hours. Check occasionally, adding liquid as needed. 1
hour before serving, remove lid and continue to bake.
Recipe By : DDMmom/AOL
From: Dscollin@aol.Com Date: Wed, 25 Jan 1995 20:56:21
~0500
Source from luhu.jp
water. Bring to hard boil, uncovered and boil for 3 minutes. Remove
from heat and stir. Cover and let stand for one hour. Pur off water,
add fresh water to colver by 1". Bring to a boil, reduce to simmer,
and cook until beans are just tender, probably 1 hour at most.
Reserving the cooking water, remove beans to a casserole with a lid,
glazed pottery or glass. Put the onions into the beans. In a 1 quart
measuring cup combine the remaining ingreidents. Add enough reserved
water to equal 3 cups. Pour over beans. Cover and place in 275-300 F.
oven for 5-8 hours. Check occasionally, adding liquid as needed. 1
hour before serving, remove lid and continue to bake.
Recipe By : DDMmom/AOL
From: Dscollin@aol.Com Date: Wed, 25 Jan 1995 20:56:21
~0500
Source from luhu.jp
Tags
Pork