Noodles Magyar Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1/2 lbs: Egg noodles,
3 tbsp: Butter,
1/4: Onion, finely chopped
1/4 cup: Bread crumbs,
1 tbsp: Poppy, (or caraway) seeds
1 tsp: Salt,
1/8 tsp: Pepper,
Directions:
Cook the noodles in boiling, salted water until they are soft but
still firm. do NOT over cook. Drain noodles and keep warm.
Melt butter in large frying pan. Add onion and saute until they are a
light golden colour. Add the bread crumbs, poppy seeds, and the
noodles. Toss lightly to mix thoroughly, and season with salt and
pepper. Serve hot. Submitted By SAM WARING
On 06 AUG 95 233217 ~0600
Source from luhu.jp
still firm. do NOT over cook. Drain noodles and keep warm.
Melt butter in large frying pan. Add onion and saute until they are a
light golden colour. Add the bread crumbs, poppy seeds, and the
noodles. Toss lightly to mix thoroughly, and season with salt and
pepper. Serve hot. Submitted By SAM WARING
On 06 AUG 95 233217 ~0600
Source from luhu.jp
Tags
Pasta