Noodles With Snow Pea Greens Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/2 lbs: Snow pea greens,
2: Red chilies,
x Some rice wine, (sake,
Shaohsing, whatever)
1/2 cup: Chopped shallots,
12: Fresh shiitake mushrooms,
2 tbsp: Soy sauce,
2 tsp: Rice vinegar,
4: Chopped scallions,
8: To 12 ounces japanese,
Noodles, (soba, udon,
Whatever, I used soba)
Directions:
Lightly steam pea greens -- crisp, but cooked. Chop chilies, shallots
and scallons. Slice shiitake thinly.
Heat large non-stick skillet. Roast chilies for a minute, then add
about 1/4 cup rice wine. Add shallots and cook till they just start
to darken (about 4 minutes). Add more wine if it starts to stick.
(put water on to boil for noodles)
With wine cooked off, add shiitake. They should give up their own
water. Cook another 3-5 minutes till mushrooms are fully cooked and
pan is drying out. Add soy sauce, vinegar, and scallions. Cook for a
minute and then turn off burner and set aside.
Water for noodles should be boiling, add noodles and cook till done,
about 5 minutes usually.
Toss noodles, pea greens and mushrooms. Eat.
Ya know, slivered shiitake reminds me of tripe when it cooks. I bet
if you substituted shiitake for the tripe in a good recipe it would
make a tasty dish.
Source: original
Posted by artemis@netcom.com (Michelle Dick) to the Fatfree Digest
[Volume 15 Issue 6] Feb. 6, 1995.
Individual recipes copyrighted by originator. FATFREE Recipe
collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
SueSmith9@aol.com using MMCONV. Archived through kindness of Karen
Mintzias, km@salata.com.
1.80
Source from luhu.jp
and scallons. Slice shiitake thinly.
Heat large non-stick skillet. Roast chilies for a minute, then add
about 1/4 cup rice wine. Add shallots and cook till they just start
to darken (about 4 minutes). Add more wine if it starts to stick.
(put water on to boil for noodles)
With wine cooked off, add shiitake. They should give up their own
water. Cook another 3-5 minutes till mushrooms are fully cooked and
pan is drying out. Add soy sauce, vinegar, and scallions. Cook for a
minute and then turn off burner and set aside.
Water for noodles should be boiling, add noodles and cook till done,
about 5 minutes usually.
Toss noodles, pea greens and mushrooms. Eat.
Ya know, slivered shiitake reminds me of tripe when it cooks. I bet
if you substituted shiitake for the tripe in a good recipe it would
make a tasty dish.
Source: original
Posted by artemis@netcom.com (Michelle Dick) to the Fatfree Digest
[Volume 15 Issue 6] Feb. 6, 1995.
Individual recipes copyrighted by originator. FATFREE Recipe
collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
SueSmith9@aol.com using MMCONV. Archived through kindness of Karen
Mintzias, km@salata.com.
1.80
Source from luhu.jp