Noodles With Water Chestnuts Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 package: Noodles, medium size, 6-oz
1 can: Condensed cream of celery soup, 10-1/2 oz
1/4 cup: Milk,
3/4 tsp: Salt,
1/4 tsp: Pepper,
1 can: Water chestnuts, (5-oz), sliced
1/4 cup: Slivered almonds,
Directions:
Prepare noodles according to package directions. Drain. Combine
noodles, soup, milk, salt, pepper, and water chestnuts; blend well.
Pour into a greased 1-1/2 quart casserole. Sprinkle top with slivered
almonds. Bake, uncovered, in a 375 degree F. oven with the meat loaf
for 25 to 30 minutes. Makes 6 servings.
Source: Florence P. Hanfords Television Kitchen Meals, 1964.
Shared by: June Hoffman, 9/93 Converted by MMCONV vers. 1.50
Source from luhu.jp
noodles, soup, milk, salt, pepper, and water chestnuts; blend well.
Pour into a greased 1-1/2 quart casserole. Sprinkle top with slivered
almonds. Bake, uncovered, in a 375 degree F. oven with the meat loaf
for 25 to 30 minutes. Makes 6 servings.
Source: Florence P. Hanfords Television Kitchen Meals, 1964.
Shared by: June Hoffman, 9/93 Converted by MMCONV vers. 1.50
Source from luhu.jp