Norwegian Almond Pudding Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1/4 cup: Cornstarch,
1 cup: Milk,
2: Eggs, Separated
1 cup: Heavy Cream,
1/2 cup: Sugar,
1/4 cup: Almonds, Finely Ground
1 tbsp: Rum,
Directions:
Beat egg whites until stiff, set aside.
Mix cornstarch with 1/4 cup milk to a smooth paste. Beat in Egg Yolks.
Combine remaining milk, heavy cream, sugar and almonds in saucepan.
Bring to a boil. Lower heat and stir in cornstarch mixture. Cook 5
minutes over low flame, stirring constantly. Remove from heat and
stir in rum. Fold in stiffly beaten egg whites. Pour into serving
dish and chill. Serve with a warm fruit sauce.
Recipe By : Soleiana
From: Bobm123052@aol.Com Date: Thu, 18 Jul 1996 11:57:18
~0400
Source from luhu.jp
Mix cornstarch with 1/4 cup milk to a smooth paste. Beat in Egg Yolks.
Combine remaining milk, heavy cream, sugar and almonds in saucepan.
Bring to a boil. Lower heat and stir in cornstarch mixture. Cook 5
minutes over low flame, stirring constantly. Remove from heat and
stir in rum. Fold in stiffly beaten egg whites. Pour into serving
dish and chill. Serve with a warm fruit sauce.
Recipe By : Soleiana
From: Bobm123052@aol.Com Date: Thu, 18 Jul 1996 11:57:18
~0400
Source from luhu.jp
Tags
Desserts