Norwegian Griddle Cakes (lefser) Recipe
Yield: 26 ServingsRecipe by luhu.jp
Ingredients:
4 cup: Riced hot potatoes,
2 1/2 tbsp: Light cream,
2 1/2 tbsp: Lard,
1 1/2 tbsp: Sugar,
1 tsp: Salt,
2 cup: Sifted all purpose flour,
Directions:
Mix riced potatoes with cream and lard. Chill for 1 hour. Add sugar,
salt and flour. Blend thoroughly. Take about 1/3 cup of mixture and
form into 2 balls. Continue with remaining dough. Chill balls for 1
hour. On a lightly floured board roll each ball into a paper thin
round about 5 inches in diameter. Cook on heated griddle over low
heat until very light tan. Turn and cook on other side.
Serve hot or cold.
All Lefsa - Sprinkle with hot water and let lay a while, then butter
and sprinkle with sugar and cinnamon, fold and cut.
Source from luhu.jp
salt and flour. Blend thoroughly. Take about 1/3 cup of mixture and
form into 2 balls. Continue with remaining dough. Chill balls for 1
hour. On a lightly floured board roll each ball into a paper thin
round about 5 inches in diameter. Cook on heated griddle over low
heat until very light tan. Turn and cook on other side.
Serve hot or cold.
All Lefsa - Sprinkle with hot water and let lay a while, then butter
and sprinkle with sugar and cinnamon, fold and cut.
Source from luhu.jp