Nutty Pecan Squash Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1: Hubbard squah, about 1 lb
1/4 cup: Butter,
1/4 cup: Pecans, chopped
2 tbsp: Orange juice,
1 tsp: Brown sugar, packed salt and pepper
Directions:
Cut squah in half lengthwise, remove seeds and cut in 1/2" wide
slices. In saucepan of boiling water, cook squah for 20 to 25 minutes
or till tender. (Alternatively place squash in microwavable dish and
cover with vented plastic wrap; microwave at High for 8 to 10 minutes
or just till tender, stirring twice. Drain, cover and set aside. In
small saucepan, melt butter ove rmedium heat, stir in pecans to coat
evenly. Cook for about 5 minutes or till nuts are golden brown and
warmed through, being careful not to burn. Stir in orange juice and
sugar (if using). Arrange squash on platter and pour sauce over top.
Season with salt and pepper to taste. SERVES:4
Source:_Canadian Livings Country Cooking_
Source from luhu.jp
slices. In saucepan of boiling water, cook squah for 20 to 25 minutes
or till tender. (Alternatively place squash in microwavable dish and
cover with vented plastic wrap; microwave at High for 8 to 10 minutes
or just till tender, stirring twice. Drain, cover and set aside. In
small saucepan, melt butter ove rmedium heat, stir in pecans to coat
evenly. Cook for about 5 minutes or till nuts are golden brown and
warmed through, being careful not to burn. Stir in orange juice and
sugar (if using). Arrange squash on platter and pour sauce over top.
Season with salt and pepper to taste. SERVES:4
Source:_Canadian Livings Country Cooking_
Source from luhu.jp