Butterscotch Drops Recipe
Yield: 84 CookiesRecipe by luhu.jp
Ingredients:
1 cup: Butter or margarine,
2 cup: C and H Brown Sugar, packed
2: Eggs,
2 1/2 cup: All-purpose flour,
1 tsp: Baking soda,
1/4 tsp: Salt,
1 tsp: Vanilla,
Directions:
Cream together butter and sugar. Add eggs, one at a time. Beat well
after each addition. Combine flour, soda, and salt. Add to creamed
mixture; mix well. Stir in vanilla. Drop by teaspoonfuls on greased
cookie sheet. Bake in 350 degree oven 10 to 12 minutes. Cool on rack.
Makes about 7 dozen crisp cookies.
Reprinted with permission from _From our Private Collection_ From the
C and H Sugar Kitchen Electronic format by Karen Mintzias
Source from luhu.jp
after each addition. Combine flour, soda, and salt. Add to creamed
mixture; mix well. Stir in vanilla. Drop by teaspoonfuls on greased
cookie sheet. Bake in 350 degree oven 10 to 12 minutes. Cool on rack.
Makes about 7 dozen crisp cookies.
Reprinted with permission from _From our Private Collection_ From the
C and H Sugar Kitchen Electronic format by Karen Mintzias
Source from luhu.jp
Tags
Cookies