Butterscotch Oat Drops Recipe
Yield: 6 DozenRecipe by luhu.jp
Ingredients:
1 cup: Butter or marg, softened
1/2 cup: Sugar,
1 cup: Brown sugar, packed
2: Eggs,
1 tsp: Vanilla,
2 cup: Flour,
2 cup: Rolled oats,
1 tsp: Baking soda,
1 tsp: Baking powder,
1 tsp: Salt,
2 cup: Butterscotch chips,
1 cup: Chopped nuts,
Directions:
1. Cream together butter and both sugars. Beat in eggs 1 at a time.
Add vanilla.
2. Measure in remaining ingredients and mix well. Drop by spoonfuls
onto ungreased baking sheet. Bake at 350F for 8-10 mins.
Contributor: "Companys Coming Cookies" Jean Pare
Source from luhu.jp
Add vanilla.
2. Measure in remaining ingredients and mix well. Drop by spoonfuls
onto ungreased baking sheet. Bake at 350F for 8-10 mins.
Contributor: "Companys Coming Cookies" Jean Pare
Source from luhu.jp