Cabbage Au Gratin Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 large: Head of cabbage,
1 cup: Grated American cheese,
1/2 cup: Bread crumbs,
Oleo,
Salt & pepper to taste,
Directions:
Wash cabbage, cut into quarters and steam until tender. Drain. Cut
slices off quarters and lay in greased baking dish. Sprinkle with
salt, pepper, grated cheese and top with bread crumbs. Dot with
butter. Larger amounts can be made by repeating layers. Bake at 400
F. until crumbs are browned.
Source from luhu.jp
slices off quarters and lay in greased baking dish. Sprinkle with
salt, pepper, grated cheese and top with bread crumbs. Dot with
butter. Larger amounts can be made by repeating layers. Bake at 400
F. until crumbs are browned.
Source from luhu.jp