Official Dallas Cowboys Playoff Guacamole Recipe
Yield: 3 ServingsRecipe by luhu.jp
Ingredients:
Stephen Ceideburg,
1: Jalapeno chile, seeded and finely chopped, see note
1: Ripe tomato, finely chopped
1 Clove: garlic, peeled and finely chopped
1/2 small: Onion, finely chopped
10 Sprigs: fresh cilantro, chopped
3: Ripe avocados, peeled and seeded
1/2 tsp: Salt,
Juice of 1/2 lime,
Tortilla chips,
Additional chopped onion, cilantro, radish slices, crumbled cheese, garnish
Directions:
In medium-size bowl, combine jalapeno, tomato, garlic, onion and
cilantro. Scoop out avocado meat and gently add to mixture. Using a
fork, roughly mash the avocado, mixing in all ingredi- ents. Flavor
with salt, then lime juice. Set aside a few minutes to let flavors
blend. Serve with tortilla chips, optional gar- nishes and official
team colors. To store guacamole, cover with plastic wrap or aluminum
foil and refrigerate.
Note: When preparing fresh chilies, wear rubber gloves for protection
against oils that later can cause burning sensation on skin.
Makes 3 cups.
From the Oregonians FOODday, 1/26/93.
Posted by Stephen Ceideburg
Source from luhu.jp
cilantro. Scoop out avocado meat and gently add to mixture. Using a
fork, roughly mash the avocado, mixing in all ingredi- ents. Flavor
with salt, then lime juice. Set aside a few minutes to let flavors
blend. Serve with tortilla chips, optional gar- nishes and official
team colors. To store guacamole, cover with plastic wrap or aluminum
foil and refrigerate.
Note: When preparing fresh chilies, wear rubber gloves for protection
against oils that later can cause burning sensation on skin.
Makes 3 cups.
From the Oregonians FOODday, 1/26/93.
Posted by Stephen Ceideburg
Source from luhu.jp