Ogwissimanabo (yellow Squash Soup) Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 medium: Yellow squash, diced
4 each: Shallots, with tops, chopped
1 quart: Water,
2 tbsp: Maple syrup,
5 slice: Cucumber, 1/2" thick
1 tbsp: Salt,
1/4 tsp: Black pepper,
Directions:
Place the squash, shallots, water & syrup into a large soup pot &
simmer for 40 minutes, until the squash is tender. Add the cucumbers.
Pit everything into a large bowl & mash until it forms a thick,
creamy paste (or use a blender). Put the mixture back into the soup
pot & season with salt & pepper. Simmer for 5 to 10 minutes.
Source from luhu.jp
simmer for 40 minutes, until the squash is tender. Add the cucumbers.
Pit everything into a large bowl & mash until it forms a thick,
creamy paste (or use a blender). Put the mixture back into the soup
pot & season with salt & pepper. Simmer for 5 to 10 minutes.
Source from luhu.jp