Ok Corral Salad Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
4 cup: Cooked Pasta wheels,
Raw Carrot *,
Med onion, chopped
Rib Celery, sliced thin
Green pepper, chopped
Radishes, sliced thin
6 1/2 ounce: Can drained Tuna, water pack
3/4 cup: Dressing, see recipe
Directions:
* Scrubbed and sliced into thin matchsticks.
This pasta salad gets its name from the shape of the pasta, but you
could just as easily use shells and rename it Seashell Salad, etc.
Toss all the ingredients in a large salad bowl and chill. The salad
can be made the night before and refrigerated. If you want to take it
easy, just slice all the veggies with a food processor. BASIC
DRESSING 1 c extra-virgin olive oil 2 t
Honey 2/3 c brown rice vinegar
freshly ground black or 1 t Salt
1 garlic clove, mashed
""""""""""""""""""""""""""""""""""""""""""""""""""""""" """""""""""
Combine all ingredients and shake well or blend. Refrigerate. Keeps
for up to a week. Makes a little less than 2 cups.
Source from luhu.jp
This pasta salad gets its name from the shape of the pasta, but you
could just as easily use shells and rename it Seashell Salad, etc.
Toss all the ingredients in a large salad bowl and chill. The salad
can be made the night before and refrigerated. If you want to take it
easy, just slice all the veggies with a food processor. BASIC
DRESSING 1 c extra-virgin olive oil 2 t
Honey 2/3 c brown rice vinegar
freshly ground black or 1 t Salt
1 garlic clove, mashed
""""""""""""""""""""""""""""""""""""""""""""""""""""""" """""""""""
Combine all ingredients and shake well or blend. Refrigerate. Keeps
for up to a week. Makes a little less than 2 cups.
Source from luhu.jp