Okra-shrimp Gumbo Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 can: Whole tomatoes,
1 1/2: Cook spoons plain flour,
4 Stalks: celery, chopped
3 lbs: Shrimp, peeled, deveined
1/8 cup: Cooking oil,
4 quart: Water,
Salt and pepper to taste,
1 large: Onion, chopped
1/2: Bell pepper, chopped
1/4 cup: Shallots, chopped
1 pint: Salty oysters,
2 Boxes: frozen okra, unthawed
Directions:
In large pot, make roux of flour and oil, stirring until dark
brown. Add vegs. until wilted. Cook okra in separate pot by frying
in grease until almost all of rope is gone. Do not prepare ahead. Add
shrimp to vegs., cook until brigh pink. Add tomatoes, cook about 5
minutes. Add cooked okra. Simmer for 5 min., add water, more or less
depending upon consistency you prefer. Season with salt and pepper.
Cook abt. 1 1/2 hrs. Add oysters 5 minutes before gumbo is done.
Serve with rice.
Source from luhu.jp
brown. Add vegs. until wilted. Cook okra in separate pot by frying
in grease until almost all of rope is gone. Do not prepare ahead. Add
shrimp to vegs., cook until brigh pink. Add tomatoes, cook about 5
minutes. Add cooked okra. Simmer for 5 min., add water, more or less
depending upon consistency you prefer. Season with salt and pepper.
Cook abt. 1 1/2 hrs. Add oysters 5 minutes before gumbo is done.
Serve with rice.
Source from luhu.jp