Okra & Tomatoes Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Fresh Okra,
1/2 cup: Olive oil,
1 large: Onion,
5 large: Tomatoes, peeled, seeded
3: Cloved garlic, halved
1 tsp: Sugar,
Salt and pepper to taste,
1 tbsp: Lemon juice,
Directions:
Wash okra and cut off any hard stems. Blanch in salted water 3
minutes.
Heat olive oil. Add onion and cook until translucent. Add okra and
cook until it begins to soften. Add tomatoes, garlic, sugar, salt
and pepper. Cook 2 to 3 minutes. Pour in enough water to cover. Cover
and simmer about one hour, or until okra is tender. Stir in lemon
juice. Serve hot. I especially like this recipe using garden fresh
ingredients.
Source from luhu.jp
minutes.
Heat olive oil. Add onion and cook until translucent. Add okra and
cook until it begins to soften. Add tomatoes, garlic, sugar, salt
and pepper. Cook 2 to 3 minutes. Pour in enough water to cover. Cover
and simmer about one hour, or until okra is tender. Stir in lemon
juice. Serve hot. I especially like this recipe using garden fresh
ingredients.
Source from luhu.jp