Okrugli Vrsak Recipe
Yield: 1 CakeRecipe by luhu.jp
Ingredients:
1 1/2 cup: Butter or oleo,
1 lbs: Confectioners sugar,
6: Eggs,
1/8 tsp: Salt,
1 tsp: Vanilla,
1 tsp: Almond flavor,
1: Lemon, peel grated
4 cup: Flour,
1 tsp: Baking powder,
Raisins OR nuts OR fruit mix OR- poppy seed,
Directions:
Cream butter and sugar; add eggs, one at a time, and beat well. Add
all the flavorings and salt. Add flour and baking powder which you
have mixed together, one cup at a time. Mix only long enough to make
it creamy. Sprinkle a little flour on raisins or fruit mix if you add
them. Or add nuts or poppy seed. Bake in tube pan or loaf pan for 1
hour and 15-25 minutes, or until done, at 325 F.
Source: Mary Aziz "Our Favorite Recipes" St. Anthony Croatian Catholic
Church Typed for you by Karen Mintzias
Source from luhu.jp
all the flavorings and salt. Add flour and baking powder which you
have mixed together, one cup at a time. Mix only long enough to make
it creamy. Sprinkle a little flour on raisins or fruit mix if you add
them. Or add nuts or poppy seed. Bake in tube pan or loaf pan for 1
hour and 15-25 minutes, or until done, at 325 F.
Source: Mary Aziz "Our Favorite Recipes" St. Anthony Croatian Catholic
Church Typed for you by Karen Mintzias
Source from luhu.jp
Tags
Desserts