Cabbage With Coconut Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
5 tbsp: Oil,
1 pinch: Mustard seeds,
2 each: Green chiles, seeded &, chopped
2 lbs: Cabbage, finely shredded
1/4 tsp: Turmeric,
1 tsp: Salt,
1 pinch: Sugar,
3/4 cup: Coconut, fresh, grated
2 1/2 tsp: Dry mustard,
2 tbsp: Water,
Directions:
Heat oil in a large skillet & fry mustard seeds until they begin to
pop. Add chiles, cabbage & turmeric & cook gently for about 5
minutes. Cover & cook until the cabbage is tender.
Mix the dry mustard with the water to make a paste. Add the paste
along with the remaining ingredients to the skillet. Cook, stirring,
until the liquid has almost been absorbed. Serve with boiled rice or
bread.
Pranati Sen Gupta, "The Art of Indian Cuisine"
Source from luhu.jp
pop. Add chiles, cabbage & turmeric & cook gently for about 5
minutes. Cover & cook until the cabbage is tender.
Mix the dry mustard with the water to make a paste. Add the paste
along with the remaining ingredients to the skillet. Cook, stirring,
until the liquid has almost been absorbed. Serve with boiled rice or
bread.
Pranati Sen Gupta, "The Art of Indian Cuisine"
Source from luhu.jp