Camarones Al Ajillo (garlic Shrimp) Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Pure Spanish olive oil or more to taste,
4 each: To 6 cloves garlic, finely chopped
2 1/2 each: To 3 pounds prawns or extra-large shrimp, shells and heads left on
Juice of 2 limes,
Salt to taste,
pn Of dried oregano,
1/4 cup: Finely chopped fresh parsley,
ds Of Tabasco sauce, optional
Directions:
In a large frying pan, heat the oil until it is fragrant, then cook
the garlic, stirring, 1 to 2 minutes. Raise the heat to medium, add
the shrimp, and cook, stirring, until they turn pink, 5 minutes. (If
you prefer extra oil, add it along with the shrimp. ) Add the lime
juice, salt, oregano, and parsley, and stir well. Correct seasonings
and add Tabasco. 2. Transfer to a heated serving platter and serve
immediately, accompanied by crunchy bread to soak up the
garlic-flavored oil. Makes 6 to 8 servings CAMARONES AL AJILLO Garlic
Shrimp
Source from luhu.jp
the garlic, stirring, 1 to 2 minutes. Raise the heat to medium, add
the shrimp, and cook, stirring, until they turn pink, 5 minutes. (If
you prefer extra oil, add it along with the shrimp. ) Add the lime
juice, salt, oregano, and parsley, and stir well. Correct seasonings
and add Tabasco. 2. Transfer to a heated serving platter and serve
immediately, accompanied by crunchy bread to soak up the
garlic-flavored oil. Makes 6 to 8 servings CAMARONES AL AJILLO Garlic
Shrimp
Source from luhu.jp
Tags
Seafood