Camarones En Crema Con Cilantro (shrimp In Cr Recipe

Camarones En Crema Con Cilantro (shrimp In Cr Recipe

Yield: 6 Servings
Recipe by luhu.jp

Ingredients:
3 tbsp: Salted butter,
2 each: Cloves garlic, finely chopped
2 large: Ripe tomatoes, peeled, seeded, and finely chopped
1 1/2 tsp: Finely chopped fresh coriander leaves,
1/4 cup: Dry sherry,
2 1/2 lbs: Large raw shrimp, shelled and deveined, with tails
Left on,
FOR THE SAUCE,
4 tbsp: , ( 1/2 stick ) salted butter
3 tbsp: All-purpose flour,
1 cup: Fish stock, (see CUBA03.TXT) or clam juice
1 cup: Milk,
Salt and freshly ground black pepper to taste,
Few dashes of Tabasco sauce, optional
1/2 tsp: Worcestershire sauce,
1 each: In a large skillet over low heat, melt the butter. When it begins to

Directions:

1. In a large skillet, heat the butter, when it begin to foam, add
the garlic, tomatoes, coriander, sherry, and shrimp, and cook,
stirring, 4 to 5 minutes.

2. To prepare the sauce, in a saucepan over low heat, melt the
butter. When it begins to foam, add the flour and cook, stirring,
until well blended but not brown, 2 minutes. Raise the heat to
medium, whisk in the stock and milk, and cook, whisking, until the
mixture comes to a boil. Add the salt, pepper, Tabasco, and
Worcestershire.

3. Add the sauce to the shrimp, stir to blend, and cook over low heat
3 to 4 minutes. Remove to a heated serving platter and serve hot with
Arroz Blanco

Makes 6 to 8 servings Camarones en Crema con Cilantro SHRIMP IN CREAMY
CORIANDER SAUCE


Source from luhu.jp