Campbell Soup - Roast Pork Party-style Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
3 lbs: Loin of pork,
5 slice: Onion,
3 slice: Apple, cut in half
1/4 tsp: Sage,
1 can: Cream of chicken soup,
1/4 cup: Sherry or substitute,
1/2 cup: Water,
Directions:
Make 6 slits almost to bone in pork loin. Place a slice of onion and
applie in each slit. Rub roast with sage; tie securely. Roast fat
side up at 325 degrees for 2 hours; pour off fat. Combine soup and
wine, pour over meat. Roast 30 minutes more or until done, baste
often with soup (total roasing time 35-40 minutes per pound). Remove
meat from pan. On top of range, in roasting pan, add water to soup.
Heat stirring to loosen browned bits; serve with roast. Submitted By
JANE KNOX On 09-11-94
Recipe By :
Source from luhu.jp
applie in each slit. Rub roast with sage; tie securely. Roast fat
side up at 325 degrees for 2 hours; pour off fat. Combine soup and
wine, pour over meat. Roast 30 minutes more or until done, baste
often with soup (total roasing time 35-40 minutes per pound). Remove
meat from pan. On top of range, in roasting pan, add water to soup.
Heat stirring to loosen browned bits; serve with roast. Submitted By
JANE KNOX On 09-11-94
Recipe By :
Source from luhu.jp